What Matters Now Hamilton podcast
November 8, 2013
On Monday, November 4, we had a great discussion in Hamilton about what matters now.
Good news if you missed it: the video podcast is now available.
You will be surprised how people changed their opinions from the start of the evening to the end. If you have follow-up questions or opinions, why not leave a comment here, or tweet us using the hashtag #whatmattersnow?
Whole wheat makeover
Katarina Smolkova, Students Promoting Awareness of Research Knowledge (SPARK) | August 22, 2014Whole wheat pasta is a high-fibre, healthy alternative to traditional white flour pasta, but its texture may be too soft for some people. Now, a University of Guelph researcher is trying to change that read more »
Meat with no mystery
Trent University Staff | August 21, 2014With recent scandals in the meat industry prompting consumers to call for greater accountability from suppliers, companies such as Maple Leaf, are looking for new ways to ensure that their products are exactly what they claim to be. read more »
May 9, 2013 | Toronto
Royal Ontario Museum, Bronfman Hall Toronto, Ontario Thursday May 9, 2013 6:30pm to 9:00pm This free event is part of a province-wide discussion series featuring researchers from Ontario’s universities. Moderated by Globe and Mail science correspondent Ivan Semeniuk